Gastronomia-Payoyo
New taste that I found in San Miguel-Madrid. Payoyo two different types; with trigo and with butter. I prefer with butter, 12 months of waitin..
more details soon.
wAYS
professional traveller,
beginner obsessive,
free-lance compulsive,
hyperactive,
insatiable,
appropriate or maybe not..
part time vegeterian,
chicken breast master,
entrepreneur gourmet,
polyglot,
intercultural,
individual accent owner...
beginner obsessive,
free-lance compulsive,
hyperactive,
insatiable,
appropriate or maybe not..
part time vegeterian,
chicken breast master,
entrepreneur gourmet,
polyglot,
intercultural,
individual accent owner...
Soon..
Cheese List.
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